Two Foodies - One Journey

September 30, 2013

TBL3 at Georges California Modern (San Diego)

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When talking about food with other people, one of the most frequently asked questions we keep hearing is “So what is your most favorite...
2 comments:
August 18, 2013

9-Course Tasting Menu as Pop-Up at Delicias with Chefs Zach Hunter and Steven Molina (San Diego)

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In every profession people tend to grow throughout their careers and develop their own style and identity. Part of this development is of...
October 23, 2012

Delicias (San Diego) - 9-Course Tasting Menu or Keeping up with Chef McCabe

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There is hardly any part of daily life which hasn’t been deeply affected and changed by the internet over the last two decades. Starting fr...
4 comments:
August 26, 2012

Cocktail 101: Harvey Wallbanger

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It is always very interesting to visit cocktail bars or read one of the cocktail books like “Joy of Mixology” and to be initially surprise...
July 22, 2012

Wolvesmouth Dinner (San Diego) – 6-Course Tasting Menu in a Penthouse

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Celebrities are often part of advertisement campaigns as ad agencies tend to believe that people attracted to those celebrities will also d...
4 comments:
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About Us

TWO FOODIES – ONE JOURNEY
Our journey together has so far taken us from Germany via Switzerland and England to the US - first to San Diego and now to Boston. Throughout that journey together food and cooking, as well as traveling and the discovery of new places, has always been close to our hearts, and our interest continues to grow each day !
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