Two Foodies - One Journey

March 21, 2015

9-Course Tasting Menu at Solare (San Diego)

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The origin of tasting menus is quite obscure and there are many different theories going as far back as to the Ancient Greeks and Roman...
6 comments:
April 22, 2014

Kitchen 1540 (San Diego) – 11-Course Tasting Menu with Chef Jonathan Bautista

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The first look when deciding on the next restaurant to visit is always for the online menu to get an idea about the cooking style and c...
2 comments:
September 30, 2013

TBL3 at Georges California Modern (San Diego)

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When talking about food with other people, one of the most frequently asked questions we keep hearing is “So what is your most favorite...
2 comments:
August 18, 2013

9-Course Tasting Menu as Pop-Up at Delicias with Chefs Zach Hunter and Steven Molina (San Diego)

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In every profession people tend to grow throughout their careers and develop their own style and identity. Part of this development is of...
October 23, 2012

Delicias (San Diego) - 9-Course Tasting Menu or Keeping up with Chef McCabe

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There is hardly any part of daily life which hasn’t been deeply affected and changed by the internet over the last two decades. Starting fr...
4 comments:
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About Us

TWO FOODIES – ONE JOURNEY
Our journey together has so far taken us from Germany via Switzerland and England to the US - first to San Diego and now to Boston. Throughout that journey together food and cooking, as well as traveling and the discovery of new places, has always been close to our hearts, and our interest continues to grow each day !
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