Two Foodies - One Journey
April 30, 2012
Pork and Tomatillo Stew – Cooking with “Green Tomatoes”
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If you read a tourist guide of San Diego or just walk through the streets of some of the more popular neighborhoods like North Park or Hill...
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February 27, 2012
Dining Room at the Ritz-Carlton (San Francisco) – Belated Farewell with a 9-Course Tasting Menu
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Travel time – the best time to indulge in one of our favorite hobbies. There is hardly any day when we don’t talk about our next potential ...
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February 3, 2012
Cocktail 101: Tom Collins
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One interesting discussion about critics, might it be for food, music, art, one often can find in blogs or newspapers circles around the ...
January 6, 2012
Braised Turkey Legs with Onions & Butternut Squash – Thanksgiving Dinner for the Small Family
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Thanksgiving is normally for us a good reason to take time off and travel around. The last few years we went to extended trips to San Fr...
November 30, 2011
Kitchen 1540 (San Diego) – 20 Dishes, 10 Courses – White Flag Tasting Menu
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Our interest in everything about food, cooking and restaurants isn’t much of a secret to our co-workers and so it is not surprising that of...
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