Two Foodies - One Journey
August 29, 2011
Two and a Half Foodies - One Journey
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We might have to contemplate changing our blog name from "Two Foodies - One Journey" to "Two and a Half Foodies - One Journey...
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August 10, 2011
Chicken and Crab Callaloo – A Culinary Visit to the Caribbean
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When we normally decide what to cook for the next meal we often get inspired by what might be in season and available at the farmer’s market...
July 13, 2011
Cavaillon (San Diego) – Two Chefs, One Tasting Menu
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There are normally two ways how the time of a chef at a restaurant often ends – either the restaurant runs out of money and it has to close ...
June 25, 2011
Fooding around in LA with Laurent Quenioux at Starry Kitchen (Los Angeles)
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There is probably hardly anybody who wouldn’t agree that music, art, books or food are an important part of our life and that everybody is e...
May 26, 2011
Restaurant at Rancho Valencia Resort (San Diego) – 11-Course Tasting Menu
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Several years ago when we were planning to get married in San Diego we were searching for a good location for the reception dinner with our ...
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