Two Foodies - One Journey

July 24, 2010

JSix (San Diego) – A truly seasonal tasting menu

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Hotel restaurants are often places we try to avoid. They tend to be synonyms for all things we don’t like about restaurants – large, low qua...
4 comments:
July 17, 2010

Fromage Blanc with Chives – Our First Homemade Cheese

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The process of making food is simple and extremely complex at the same time. You take some basic ingredients, of course trying to use those ...
2 comments:
June 26, 2010

Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil

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Stews and braises are often considered as typical fall or winter dishes. Both are soul food which help you to warm up and fill you throughou...
June 19, 2010

Marché Moderne (Costa Mesa) – Great Tasting Menu in a Shopping Mall

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When you have lived in both Europe and the US you recognize after some time that even so there are many small differences between these two ...
9 comments:
June 12, 2010

Risotto with sausages (risotto con salsiccia)

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Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes l...
2 comments:
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About Us

TWO FOODIES – ONE JOURNEY
Our journey together has so far taken us from Germany via Switzerland and England to the US - first to San Diego and now to Boston. Throughout that journey together food and cooking, as well as traveling and the discovery of new places, has always been close to our hearts, and our interest continues to grow each day !
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