tag:blogger.com,1999:blog-7224056881699805035.post8990432692367773041..comments2023-10-29T07:48:16.794-07:00Comments on Two Foodies - One Journey: Hatfield's (Los Angeles) - First Chef's Tasting Menu at Melrose AveTWO FOODIES – ONE JOURNEYhttp://www.blogger.com/profile/05574705719639113447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7224056881699805035.post-32592073847668921392010-04-11T17:12:45.400-07:002010-04-11T17:12:45.400-07:00Exile Kiss - are you planning on posting about Hat...Exile Kiss - are you planning on posting about Hatfields in the future. We would be interested to read your thoughts about them.TWO FOODIES – ONE JOURNEYhttps://www.blogger.com/profile/05574705719639113447noreply@blogger.comtag:blogger.com,1999:blog-7224056881699805035.post-62072945001416964152010-04-08T09:28:01.360-07:002010-04-08T09:28:01.360-07:00Hi Two Foodies,
Great review. :) Thanks for the r...Hi Two Foodies,<br /><br />Great review. :) Thanks for the report on their Tasting Menu. Glad to hear it's quite good and worth a visit for. Their take on an Irish Car Bomb sounds hilarious and nice. :) Bummer about the Pork Belly... IMHO, it's inexcusable to serve dried out Pork Belly. The Chef clearly should be able to tell when Pork Belly of all things is not worth serving, and yet it's still put out there.Exile Kisshttps://www.blogger.com/profile/07510114278526493928noreply@blogger.com